tag:blogger.com,1999:blog-9158225695450143125.post3683380419774571089..comments2008-04-30T23:08:06.603-06:00a pilgrimhttp://www.blogger.com/profile/01205829941470091486sololagracia@gmail.comBlogger2125tag:blogger.com,1999:blog-9158225695450143125.post-69353481867890319332008-04-30T23:08:00.000-06:002008-04-30T23:08:00.000-06:00Hey KandK, Wow. That's cool. Nice to know two cloves will do it. I've been shooting to eat one a meal, but I still forget. ... Also, now that I think about it, I'm pretty sure it wasn't the market cafe but the tacos I ate Saturday night in the park that did me in. :( I know, I know, I should know better by now, but I thought, "Just this once."a pilgrimhttp://www.blogger.com/profile/01205829941470091486noreply@blogger.comtag:blogger.com,1999:blog-9158225695450143125.post-57985749174595765802008-04-30T22:20:00.000-06:002008-04-30T22:20:00.000-06:00Hey!<BR/>We did this in Africa too, only usually minced it and spread it raw on lightly buttered toast to get it down with lots of starch. Two cloves/day fought off serious giardia for a couple of us, and was reputed to calm digestive tissues at the same time. Gotta love garlic! Sorry it's so necessary for you! KandKkimomhttp://www.blogger.com/profile/01649635019876669212noreply@blogger.com